Certified Organic Broccoli is harvested at the peak of freshness, transported to the processing plant where it is washed, inspected, sized and lightly blanched. The Broccoli is then dried by a gentle process designed to preserve the just picked flavor, color and appearance of fresh broccoli. In any application where broccoli flavor and color are needed, such as creamed soups, dressings, sauces and snack dips. Powder (-60)
Certified organic Broccoli can be added directly to most foods or blended with other dry ingredients. For applications requiring refreshed product, add 5 parts water (by weight) to one part broccoli.
Superior color & flavor
Peak harvesting and gentle drying, preserve the fresh flavor and green color of the broccoli.
Economy & availability
Organic premium broccoli available year-round at a stable, economical price.