Whole milk powder is obtained by the removal of water from pasteurized whole milk. It contains no more than 4.5% moisture (by weight) and not more than 30% milkfat (by weight) unless otherwise indicated.
Organic Whole Milk.
50 lb multiwall Kraft paper bag with polyethylene liner.
Storage & Shelf Life
Store at 50-80 degrees F, less than 65% relative humidity. Recommended shelf life under such conditions is 6 months.