Raw Ingredients
100% Cocoa Beans.

Production Process
Processing of the cocoa beans involves cleaning, removal of stones, first drying, breaking, wind shifting to remove shells, alkalizing, burning, cooling grinding, pressing, grinding, then there is cocoa powder which is stabilized and packed.

Packaging
3 layer paper bag, 55.1 lb (25 kg) net.

Storage & Shelf Life
Store cool (15-20 degrees C) and dry (humidity max 65%) away from strong smelling products. Maximum shelf life is 24 months.