Description
A premium full bodied organic dark coating ideal for hand dipping, moulding, and machine enrobing. Perfect for nut clusters.

Ingredients
Dark Chocolate (contains: Organic Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Soy Lecithin- an emulsifier, Organic Vanilla).

Applications
Industrial Manufacturing/Custom Bakery/Confectionary/Frozen Food Inclusions

Storage
Chocolate products should be stored in areas which are well ventilated and free from strong odors. The temperature should be between 55-65 degrees, with relative humidity below 50%.

Additional
Certified Kosher. Processed without application of Genetically Modified Organisms. Manufactured on equipment that processes milk.