Description
Cocoa Butter produced from the finest organic chocolate Liquor.

Ingredients
Organic Cocoa Butter

Applications
Industrial Manufacturing/Custom bakery/Confectionery/Cosmetic

Storage
Chocolate products should be stored in areas which are well ventilated and free from strong odors. The temperature should be betweeen 55-65 degrees, with relative humidity below 50%.

Packaging
55 lbs per case (25kg)