Description
Grade "A", Jubilee. Product shall meet all State and Federal Food and Drug Regulations, and Good Manufactureing Practices.

Quality Criteria
Frozen Whole Kernel Corn must meet U.S. Standards for grades of Frozen. Minimum USDA Score: 90.

Defects
"Practically free of defects"

Maturity
Kernels are in the milk or early cream stage.

Blanch
Must be negative as to 3 1/2 minutes test peroxidase using USDA peroxidase Test.

Washing
Water disinfected with chlorine shall not exceed 2 ppm residual chlorine.

Temperature
Product packing temperature must not exceed 15 degrees F. Storage and shipping temperature must not exceed 0 degrees F.